FAQs
Take home Culver's custard to enjoy whenever you want by picking up a pint from your restaurant's freezer or asking to get a pint or quart of the featured Flavor of the Day to go. Sometimes, however, nothing beats the sweet surprise of stopping in for a flavor you've never tried before and savoring every blue spoonful.
Can you get Flavor of the day as a concrete mixer? ›
CONCRETE MIXERS®
Choose Vanilla, Chocolate or Flavor of the Day with your choice of 2 Mix-ins included.
How would you describe Culver's Frozen Custard to a guest? ›
Rich, Creamy, Delicious
Think of Frozen Custard as the most premium dessert you've ever tasted. Luscious and creamy with farm fresh dairy, it contains less air so it's denser and richer than ordinary ice cream.
Is Culvers only in Wisconsin? ›
Did you know Culver's® is located in over 26 states? If you think the ButterBurgers® and Fresh Frozen Custard are special, just wait until you learn about some of our most unique locations across the country.
What is the most unhealthy thing at Culvers? ›
Worst: The Culvers Bacon Deluxe
With a whopping 57 grams of total fat and 22 grams of saturated fat in this order, you will meet your daily recommended allowance for calories from fat and saturated fats in your diet. This burger also packs 1,205 milligrams of sodium and just 1 measly gram of fiber.
Why does Culvers not put ice in their root beer? ›
Growing up, Culver's co-founder Craig Culver loved nothing more than to enjoy a nice, crisp and refreshing Root Beer at his local carhop during the summer. Over the years, he learned to savor its delicious flavor even more by asking for it cold, but without ice, so it wouldn't melt and water down any of the taste.
What is Culver's custard made of? ›
Vanilla Frozen Custard [Milk, Cream, Skim Milk, Sugar, Corn Syrup, Egg Yolk, Guar Gum, Mono & Diglycerides, Locust Bean Gum, Carrageenan, Natural and Artificial Vanilla Flavor], Pecan Pieces [Vegetable Oil (Peanut, Cottonseed, Soybean and/or Sunflower Seed), Sea Salt], Salted Caramel [Corn Syrup, Sweetened Condensed ...
What is a concrete mixer at Culver's? ›
Our fresh Vanilla Frozen Custard swirled with ribbons of blueberry and freeze dried blueberries, topped with whipped cream and a confetti cake pop. It's a birthday party in a cup!
How much can you get in a cement mixer? ›
The mixing capacity of a cement mixer is approximately 80% of the total volume of the drum. For example, a 150-litre drum produces about 120 litres of cement, or two wheelbarrows per load.
Is Culver's custard healthier than ice cream? ›
Brands vary, but vanilla ice-cream typically has about 10 per cent more calories than custard, as well as twice the saturated fat, less protein and half the calcium and potassium. However, ice-cream usually has less sugar and salt, too.
It typically takes several months to perfect the skills needed to perfectly cook a ButterBurger. Grill masters learn the art of pressing and searing the beef on the grill. Culver's uses fresh, never frozen beef, and the pressing and searing technique locks in the juices and therefore the flavor.
Why is Culvers custard so good? ›
Our frozen custard is special because it's made fresh: slow-churned, right in the restaurant, in small batches.
What state has the most Culver's? ›
As of July, 2024, there are 998 Culver's restaurants in the United States. These restaurants are located in 26 states and territories and 793 cities. The state with the most Culver's locations is Wisconsin, with 136 restaurants.
What is Culver's most famous for? ›
Culver's is a fast-food restaurant that started in Wisconsin and has since expanded to 26 states. The chain is known for its ButterBurgers, cheese curds, and frozen custard. I'd never been before, but my mom loves it — so my husband and I recently tried it out.
Who owns Culver's? ›
On January 1, 2017, Joe Koss became the third CEO of Culver's, until his retirement at the end of 2020. In October 2017, Culver's sold a minority share to Roark Capital Group, a private equity firm based in Atlanta. The Culver family retains majority ownership.
What flavor is how now brown cow? ›
Chocolate Fresh Frozen Custard made with farm-fresh dairy and infused with our Signature Root Beer, swirled with chopped Dove® Chocolate and chocolate cake pieces.
What's the difference between ice cream and custard? ›
The main difference between frozen custard and ice cream is that frozen custard is made with egg yolks and ice cream is not, giving the former a richer flavor and mouthfeel. Some ice creams are made with egg yolks, however, which would technically make them custards based on the USDA guidelines.
What is Culvers most famous for? ›
Culver's is a fast-food restaurant that started in Wisconsin and has since expanded to 26 states. The chain is known for its ButterBurgers, cheese curds, and frozen custard. I'd never been before, but my mom loves it — so my husband and I recently tried it out.